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Ingredients
| ground beef: 1 lb |
| water: 3/4 cup |
| taco seasoning: 1.25 oz |
| salted butter: 1/4 cup (softened) |
| granulated sugar: 1/4 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 4 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| buttermilk: 1 cup |
| salsa: 1 cup |
| cheddar cheese (shredded): 1 cup (shredded) |
Taco Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
32 min -
Servings
16 serving(s)
Tags
- In a skillet, cook the beef over medium heat until no longer pink; drain.
- Add water and taco seasoning; simmer, uncovered for 15 minutes.
- Cool.
- In a mixing bowl, cream butter and sugar.
- Beat in egg.
- Combine dry ingredients; add to the creamed mixture alternately with buttermilk.
- Fold in meat mixture.
- Fill greased muffin cups two-thirds full.
- Bake at 350°F for 12 to 15 minutes or until golden brown.
- Carefully remove muffins to a greased 13x9-inch baking dish.
- Top each with salsa and cheese.
- Bake 5 minutes longer or until the cheese is melted.
- Makes 16 muffins.