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Ingredients
| soup - beef broth: 2 cups |
| white rice: 1 cup |
| salted butter: 1 Tbl |
| salt: 1 tsp |
| eggs: 2 (beaten) |
| ground beef: 1 lb |
| garlic: 1 clove (crushed) |
| ground cumin: 1 tsp |
| salt: 1/2 tsp |
| taco sauce: 1/2 cup |
| eggs: 1 (beaten) |
| avocados: 1 (mashed) |
| onions (chopped): 1 Tbl (chopped) |
| taco sauce: 1 Tbl |
| salt: 1/2 tsp |
| lemon juice: 1/2 tsp |
Taco Beef and Rice Pie
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Taco Pie Crust.
- In a sauce pan bring broth, butter and salt to a boil.
- Add rice, cover, turn to low and cook for 20 minutes.
- Cool rice slightly, add eggs mix well.
- Press mixture into a 9 inch greased pie plate, going up sides.
- Set aside.
- Taco Pie Filling.
- Brown ground beef, drain fat.
- Stir in garlic, cumin and salt, cook 2 minutes longer.
- Remove from heat, stir in taco sauce, egg.
- Spoon into prepared rice pie shell.
- Bake at 350 degrees for 25 minutes.
- Taco Pie Topping.
- While pie is cooking, mash avocado together with onion, taco sauce, salt and lemon juice.
- When beef pie has cooked the 25 minutes, spread avocado mixture over the top and cook another 5 minutes.
- Serve.
- *Optional items green chillis, grated cheese.