Tabouli
Credit: Food.com
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Prep Time
25 min
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Cook Time
120 min
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Servings
7 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch
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Wash parsley and let it dry for 2 hours.
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Add wheat, lemon juice, salt, sugar, and mint in bowl and let it soak for 2 hours.
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Add olive oil to wheat mixture.
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Chop parsley finely.
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Dice tomato into very small pieces.
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Chop onion finely.
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Add chopped vegetables to wheat mixture and mix well.
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ENJOY.