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| bulgur wheat: 1 1/3 cups |
| lemon juice: 2 Tbl |
| olive oil: 1 Tbl |
| parsley (chopped): 6 Tbl |
| green onions - spring or scallion: 4 whole onions (finely chopped) |
| cucumbers: 1 (finely chopped) |
| fresh peppermint: 2 Tbl (chopped) |
| red tomatoes: 1 (finely chopped) |