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Ingredients
| bulgur wheat: 1 cup |
| water: 2 cups (boiling) |
| red tomatoes: 2 (diced) |
| onions: 1 (chopped) |
| green onions - spring or scallion: 4 whole onions (minced) |
| Italian parsley: 2 cups (minced) |
| lemon juice: 1/4 cup (fresh) |
| olive oil: 1/4 cup |
| fresh peppermint: 1 cup (minced) |
| salt |
| black pepper |
Tabbouleh Salad
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- In a medium sauce pan, bring water to full boil.
- Remove from heat.
- Add bulgur, cover with tight fitting lid, and allow to stand for 20 to 30 minutes.
- Drain excess water.
- Add remaining ingredients to bulgur.