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Ingredients
| bulgur wheat: 1 cup |
| red tomatoes: 3 (seeded and chopped) |
| cucumbers: 2 (peeled and chopped) |
| green onions - spring or scallion: 3 whole onions (chopped) |
| garlic: 3 cloves (minced) |
| parsley (chopped): 1 cup (fresh) |
| fresh peppermint: 1/3 cup |
| salt: 2 tsp |
| lemon juice: 1/2 cup |
| olive oil: 2/3 cup |
Tabbouleh III
Credit: AllRecipes
User rating:
"This is a Lebanese salad (my version of tabbouleh) that we like served with everything!"
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Prep Time
45 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Place cracked wheat in bowl and cover with 2 cups boiling water. Soak for 30 minutes; drain and squeeze out excess water.
- In a mixing bowl, combine the wheat, tomatoes, cucumbers, onions, garlic, parsley, mint, salt, lemon juice, and olive oil. Toss and refrigerate for at least 4 hours before serving. Toss again prior to serving.