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Ingredients
| bulgur wheat: 1/4 cup |
| water: 1/2 cup (boiling) |
| parsley (chopped): 1 cup |
| fresh peppermint: 1/4 cup (chopped) |
| red tomatoes: 5 (diced) |
| onions: 1 (finely diced) |
| olive oil: 2 tsp |
| lemons: 1 (juiced) |
| salt (to taste) |
Tabbouleh II
Credit: AllRecipes
User rating:
"This recipe is the real deal! It's great tasting, healthy and easy to make."
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Prep Time
10 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- Place the bulgur in a small mixing bowl. Add the boiling water, mix and cover with a towel; Let stand for 1 hour. Drain any excess water.
- Combine the parsley, mint, tomatoes, onion, olive oil, lemon juice and salt. Add the bulgur; mix well and serve.