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Ingredients
| chicken breasts: 8 breasts |
| Tabasco sauce |
| vegetable oil: 1/4 cup |
| onions: 1 (finely chopped) |
| celery (chopped): 1 cup (diced) |
| parsley: 2 1/2 Tbl (chopped) |
| chives (chopped): 2 1/2 Tbl (chopped) |
| garlic: 1 clove (crushed) |
| green bell pepper: 1 (chopped) |
| salt: 1 1/2 tsp |
| black pepper: 1/2 tsp |
| white mushrooms: 0.5 lb (sliced) |
| canned tomato paste: 6 oz |
| water: 1 1/2 cups |
| Tabasco sauce: 1/2 tsp |
Tabasco Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
- Rub each piece of chicken with a little Tabasco sauce.
- Heat the oil in a frying pan and brown the chicken on all sides.
- Remove chicken from the pan.
- Saute the onion, celery, parsley, chives, garlic, green pepper, salt and pepper for five minutes.
- Add the mushrooms and cook for another five minutes.
- Stir in the tomato paste, water and 1/2 teaspoon Tabasco sauce.
- Mix well.
- Return the chicken to the pan, cover and cook for about 40 minutes or until the chicken is tender and juices run clear.