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Ingredients
| salted butter: 1/2 cup |
| lemon juice: 2 Tbl |
| worcestershire sauce: 1 Tbl |
| Tabasco sauce: 2 tsp |
| garlic: 1 clove (minced) |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
Tabasco Baste
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
1 serving(s)
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- Preheat grill.
- Melt the butter in a saute pan. Add the lemon juice and bring to a simmer over low heat. Take care to not burn the butter or it will not taste very good.
- Add the two sauces and the garlic.
- Continue cooking over low heat stirring constantly for 5 minutes. This is to allow the garlic to infuse the sauce but not to brown.
- Add salt and pepper.
- Use baste immediately otherwise the butter will solidify. Use a large pastry brush to baste your chosen meat or poultry.
- Once grilled items have cooked for 5 minutes, turn over and apply more baste. Allow grilled items to cook to your desired liking.