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Ingredients
| all-purpose flour (unsifted): 3 1/3 cups |
| honey: 1 cup |
| water: 1 cup |
| golden syrup: 1 Tbl |
| salt: 1/4 tsp |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| ground cinnamon: 2 tsp |
| whole nutmeg: 1/2 tsp |
| ground cloves: 1/2 tsp |
| anise seed (whole): 1 Tbl |
Taai Taai Sinterklaas Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
20 serving(s)
Tags
- Put honey, water and anise seed into a small saucepan and gently bring to a boil.
- Add golden syrup to honey and stir to combine.
- Remove from heat and cool to room temperature.
- Sift flour into a large mixing bowl and add spices, salt and baking powder.
- Add cooled honey mixture to the flour mixture. Stir until almost combined.
- Use hands to bring mixture together, and gently knead to a firm dough.
- Spread onto a greased cookie sheet.
- Bake at 325F for 30 minutes or until golden brown.
- Cool and cut into 2 inch square pieces.