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Ingredients
| multipurpose shortening: 1/2 cup |
| salted butter: 1/2 cup |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 1 cup |
| peanut butter: 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 2 tsp |
| salt: 1 tsp |
| quick oats: 1 cup |
THE BEST Peanut butter oatmeal cookies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
12 min -
Servings
24 serving(s)
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- In large bowl mix the butter, shortning, sugars and peanut butter.
- Add eggs one at a time.
- Blend flour, soda and salt then add to sugar mixture.
- Then add oats.
- Form into 1 1/2 inch balls (no need to press with fork like usual) These come out perfectly round Bake 350 degrees for 12 minutes.