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Ingredients
| Japanese noodles - soba: 12 oz |
| sesame oil: 1 Tbl |
| sesame oil: 1 tsp |
| vegetable oil: 2 tsp |
| green snap beans: 1 lb |
| garlic: 4 cloves (minced) |
| red pepper flakes: 1/2 tsp (to taste) |
| soy sauce: 4 Tbl |
| dried sesame seeds: 2 Tbl |
Szechuan Green Beans and Soba
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
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- Fill a large pan with water and bring to the boil. Add the soba noodles and cook for 5 minutes Drain the noodles, refresh in cold water and set aside.
- Heat up a dry wok and add the sesame seeds, gently swirl them until they become golden and aromatic (be careful they burn easily).
- Remove the seeds and set aside. In the same pan heat the oils over a medium high heat.
- Trim the ends from the green beans and cut into bite size pieces.
- Add the beans to the pan and sauté for 3 mins, turn the heat down and cook for a further 2 minutes.
- Add the garlic and desired amount of chilli flakes (I use a small pinch) and cook for a further 2 minutes.
- Add the noodles to the pan and toss to coat.
- Pour on the soy sauce and serve sprinkled with the sesame seeds.