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Ingredients
| sesame oil: 4 Tbl |
| green snap beans: 2 lbs |
| garlic: 8 cloves (minced) |
| ginger (minced): 2 tsp |
| salt: 1/2 tsp |
| red pepper flakes (crushed//to taste) |
Szechuan Green Beans
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Place a medium-large wok or heavy deep skillet over medium high heat.
- After a minute, add the oil.
- Wait a minute or so, and add the green beans.
- Turn the heat to high and stir fry for about 5 minutes, or until the beans are well seared.
- Add the garlic, salt, and ginger (and optional red pepper).
- Stir-fry for several more minutes, then remove from heat.
- Serve hot, warm, or at room temperature.