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Ingredients
| feta cheese: 0.5 lb |
| ricotta cheese (whole milk): 0.5 lb |
| salted butter: 6 Tbl (soft) |
| garlic: 1 clove (minced) |
| fresh dill weed (sprigs): 1 Tbl (chopped) |
| parsley: 2 Tbl (chopped) |
| green onions - spring or scallion (chopped): 1 Tbl (chopped) |
| lemon juice: 1 tsp |
Syrian Feta Spread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Process feta until it is crumbly. Add garlic, dill, parsley, scallions, lemon juice and process until almost smooth. By hand, blend in the ricotta and butter. Mix well. Can be served at room temperature or chilled.