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Ingredients
| water: 1 1/8 cups |
| vegetable oil: 2 Tbl |
| granulated sugar: 1/2 tsp |
| salt: 1 1/2 tsp |
| all-purpose flour (unsifted): 3 cups |
| active dry yeast: 1 1/2 tsp |
Syrian Bread
Credit: AllRecipes
User rating:
"Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner."
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Prep Time
20 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
Directions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
- Preheat oven to 475 degrees F (245 degrees C).
- Once the dough has risen, turn it out onto a lightly floured surface. Divide the dough into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
- Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.