Close
Tweet
)
Ingredients
| salted butter: 3/4 cup |
| all-purpose flour (unsifted): 2 1/2 cups |
| granulated sugar: 2 1/2 cups |
| powdered sugar (unsifted): 6 Tbl |
| 2% milk: 2 tsp |
Sylt Kakor (Swedish Jam Cake Cookies)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
- Mix together the first three ingredients. Chill.
- Roll out into small rolls - 4 to 6 rolls or selections. Chill.
- After chilled make oblong roll out of each roll and take rolling pin and flatten a little bit.
- Make an indentation down the middle.
- Fill with your favorite jam. Cut diagonally and bake in 325°F oven for 10 - 15 minutes on cookie sheet. DO NOT USE THE silicon pads!
- Let cool.
- Mix glaze and drizzle on top of cookies.