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Ingredients
| yellow squash: 3 lbs (chopped) |
| onions: 1 (chopped) |
| salted butter: 4 Tbl |
| heavy whipping cream (fluid): 1 cup |
| processed american cheese: 8 oz (cubed) |
| cornstarch: 1 Tbl |
| salt: 1/2 tsp |
| raw shrimp: 0.5 lb (peeled and deveined) |
| buttery round crackers: 20 crackers (crushed) |
Sydney's Squash
Credit: AllRecipes
User rating:
"This recipe takes some prep time but it is worth it. Delicious!!"
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Prep Time
15 min -
Cook Time
60 min -
Servings
10 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot of salted water, boil squash and onions until tender.
- In a saucepan, combine butter or margarine and cream; stir constantly over a low heat. Mix in cheese, cornstarch, salt and pepper. Stir until sauce thickens.
- Place squash and onions in a 2-quart baking dish. Mix in shrimp and cheese sauce. Sprinkle casserole with cracker crumbs.
- Bake uncovered for 20 to 30 minutes or until hot.