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Ingredients
| all-purpose flour (unsifted): 2 cups |
| whole wheat flour: 4 cups |
| granulated sugar: 1 cup |
| salt: 2 tsp |
| baking soda: 4 tsp |
| buttermilk: 4 cups |
Swope Bread
Credit: AllRecipes
User rating:
"This is a wonderful sweet and hearty bread. It goes great with a bowl of soup on a winters day, or plain with a little butter. It is the easiest bread recipe you will ever make and I can't eat enough of it."
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Prep Time
15 min -
Cook Time
60 min -
Servings
20 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, stir together all-purpose flour, whole wheat flour, sugar and salt. In a separate bowl, dissolve baking soda in buttermilk. Stir buttermilk into flour mixture. Beat well. Pour batter into prepared pans.
- Bake in preheated oven for one hour.