Sift together the already sifted flour and the salt. Cut in shortening until mixture resembles small peas.

Add water, 1 tablespoon at a time, until dough holds together. Do not handle too much. Chill.

Divide dough into 2 parts. Roll it out, very thin, into rectangles.

Sprinkle 1 part with cheese and top it with caraway seeds and a sprinkle of salt. Place other half of dough on top of this as a cover. Chill for 5 minutes in refrigerator.

Cut filled dough into strips 2 inches long and 1/4 inch wide. Chill again before baking.

Place on ungreased cookie sheet and bake in 450 degree oven for about 5 minutes or until golden.