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Ingredients
| round steak (rump): 1.5 lbs |
| all-purpose flour (unsifted): 3 Tbl |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| garlic powder: 1/4 tsp |
| multipurpose shortening: 2 Tbl |
| water: 1 cup (hot) |
| dehydrated onion flakes: 3 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| 2% milk: 1 cup |
Swiss Steak
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Cut steak into 5 servings.
- Pound steaks until they are thin and tender.
- Mix 3 tbsp flour with the salt, black pepper, and garlic powder.
- Add shortening to a heavy skillet or dutch oven and heat.
- Dredge steaks in the flour mixture.
- Brown steaks on both sides in the hot shortening.
- Add the hot water and onion flakes.
- Simmer 25 minutes or until cooked but tender.
- Remove steaks and keep warm.
- Whisk 2 tbsp flour with the pan drippings.
- Add milk and cook until gravy is slightly thickened.