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Ingredients
| all-purpose flour (unsifted): 3 cups |
| eggs: 3 |
| 2% milk: 1/2 cup |
| water: 3/4 cup |
| salt: 1 tsp |
Swiss Spaetzle (Very Easy Homemade Noodle)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
5 serving(s)
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- Heat water in a big pot for cooking.
- Meanwhile mix flour, eggs, milk, water and salt together with a blender.
- Let rest 5 to 10 minutes and mix briefly.
- Add salt to the boiling water.
- Add the dough directly into the boiling water quickly using a holed colander or a spaetzle maker.
- When the spaetzle float, they are ready; it takes about 2 or 3 minutes.
- You can prepare colorful spaetzle if you add to the dough:.
- for red some tomato concentrate;.
- for yellow 1 teaspoon turmeric powder;.
- for green 1/2 cup mashed spinach;.
- for orange 1 cup of mashed cooked squash or carrots; reduce the water to about 1/2 cup.
- And so on….