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Ingredients
| onions - red (chopped): 2 cups |
| granulated sugar: 2 tsp |
| olive oil: 1 Tbl |
| green onions - spring or scallion (chopped): 1/4 cup |
| Dijon mustard: 2 tsp |
| dried thyme (leaves): 1/2 tsp |
| eggs: 6 |
| water: 1/4 cup |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| swiss cheese (shredded): 1 cup (divided) |
Swiss Oven Omelet
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- In a 10-inch ovenproof skillet, cook and stir red onion and sugar in oil over medium heat for 10-12 minutes or until golden brown.
- Remove 1/4 cup; set aside.
- To the skillet, add green onions, mustard, and thyme; mix well.
- Remove from the heat.
- In a bowl, beat eggs, water, salt, and pepper.
- Pour into skillet; sprinkle with 1/4 cup cheese.
- Bake, uncovered, at 375 degrees for 10-15 minutes or until a knife inserted near the center comes out clean.
- Top with reserved onion mixture and remaining cheese.
- Cut into wedges.