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Ingredients
| pasta (orzo): 1 cup |
| swiss cheese (shredded): 1 cup |
| salted butter: 4 Tbl (divided) |
| garlic (minced): 2 tsp (minced) |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| white mushrooms (sliced): 1/2 cup |
Swiss Mushroom Orzo
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
3 serving(s)
Tags
- Cook orzo according to package directions.
- Melt 3 tablespoons of butter in microwave.
- Combine cheese, garlic, salt and pepper and add butter.
- In a saucepan, saute the mushrooms in remaining butter until tender.
- Drain orzo and add to mushrooms.
- Stir in cheese mixture and cook until melted.