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Ingredients
| cake flour: 1 3/4 cups |
| baking powder: 2 tsp |
| baking soda: 1/4 tsp |
| salt: 1 tsp |
| granulated sugar: 1 1/2 cups |
| salted butter: 1/2 cup |
| evaporated milk: 1 1/4 cups |
| eggs: 2 |
| unsweetened baking chocolate squares: 2 1/2 1oz squares (melted) |
| vanilla extract: 1 tsp |
| red food coloring: 1/4 tsp |
Swiss Chocolate Cake
Credit: AllRecipes
User rating:
"Delicious chocolate layer cake that melts in your mouth."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Sift together flour, baking powder, soda, salt, and sugar.
- Stir butter just to soften, and add to flour mixture. Add 1 cup milk until all flour is dampened. Beat 2 minutes at medium speed, or 300 vigorous strokes by hand.
- Add to the flour mixture eggs, vanilla, melted chocolate, food coloring, and remaining 1/4 cup milk. Beat 1 minute in mixer, or 150 strokes by hand. Line the bottoms of two 9 inch round cake pans with parchment paper. Pour the batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Cool.
- Frost with Chocolate Torte Frosting when completely cooled.