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Ingredients
| water: 1 cup |
| salted butter: 1/2 cup |
| sweetened baking chocolate squares: 1 1/2 squares |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| eggs: 2 (beaten) |
| sour cream: 1/2 cup |
| vanilla extract: 1/2 tsp |
| walnuts (chopped): 1 cup (chopped) |
| salted butter: 1/2 cup |
| sweetened baking chocolate squares: 1 1/2 squares |
| powdered sugar (unsifted): 3 cups (divided) |
| 2% milk: 5 Tbl |
| vanilla extract: 1 tsp |
Swiss Chocolate Brownies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
24 serving(s)
Tags
- Combine water, butter and unsweetened chocolate in a medium saucepan. Over medium heat bring to boil and boil for one minute, remove from heat and let cool.
- Combine flour, sugar, baking soda and salt and add to cooled chocolate mixture. Add eggs, sour cream and vanilla, mix until well blended. Stir in chopped walnuts.
- Pour into a greased and floured brownie pan, bake approximately 35 minutes.
- Icing:.
- Melt butter and unsweetened chocolate together over low to medium heat. Once melted and smooth remove from heat and using a mixer alternately add powdered sugar, milk and vanilla and blend until smooth. Spread over warm brownies.