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Ingredients
| white cake mix: 19 oz |
| eggs: 4 (whites) |
| vegetable oil: 1/3 cup |
| water: 1 1/3 cups |
| almond extract: 1/4 tsp |
| red food coloring |
| cherry pie filling: 1 21oz can |
| orange peel: 1 tsp |
| frozen whipped topping: 3 cups |
Swiss Cherry Torte Cake Mix Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Mix cake mix with egg whites, oil, and water.
- Add almond extract to batter.
- Remove 1/3 of the batter to another bowl; stir in 10 to12 drops red food coloring.
- Spoon pink and white batters alternately into two greased and floured 9x1-1/2 inch cake pans.
- Cut though batter with a knife to marble.
- Bake in 350 degree Fahrenheit oven for 25 to 30 minutes.
- Remove from pans.
- Stir together pie filling and grated orange peel.
- In another bowl mix Cool Whip with 8 to 10 drops red food coloring.
- Place one cake on a serving plate.
- Make a border of whipping topping on edge 1 inch wide and 1/2 inch tall; fill with 1/2 the cherry pie filling mixture.
- Top with second layer.
- Make another border of whipped topping; fill with remaining cherry pie filling mixture on top.
- Frost sides with remaining topping.
- Chill 3 hours.