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Ingredients
| chicken stock: 6 cups |
| garlic: 10 cloves (crushed) |
| unsalted butter: 4 Tbl |
| all-purpose flour (unsifted): 4 Tbl |
| white wine: 1/2 cup |
| swiss cheese (shredded): 2 1/2 cups |
Swiss Cheese Soup
Credit: AllRecipes
User rating:
"This is an unusual but good recipe."
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Prep Time
5 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
Directions
- Place the stock in a large pot over high heat. Bring to a boil, stir in the garlic and reduce heat to low.
- In separate skillet over medium heat, combine the butter and flour and stir well for a few minutes. Add the garlic and stock mixture along with the wine, stirring constantly. Bring to a boil to thicken.
- Stir in the cheese and serve immediately. (Do NOT allow to boil once cheese has been added, and do not allow to sit long or the cheese will separate out.)