Close
Tweet
Ingredients
| swiss cheese: 12 oz (grated) |
| all-purpose flour (unsifted): 4 Tbl |
| paprika: 1/4 tsp |
| whole nutmeg: 1/4 tsp |
| garlic: 1 clove |
| salted butter: 3 Tbl |
| 2% milk: 2 1/4 cups |
| lemon juice |
| salt |
| black pepper |
| French bread (cubed) |
Swiss Cheese Fondue
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- In bowl, toss 1 T. flour with grated cheese. Set aside.
- In separate bowl, stir together remaining 3 T. flour, paprika, and nutmeg.
- Peel garlic clove. Cut in half and rub clove over bottom and sides of saucepan.
- Melt butter in the saucepan over medium low heat, then stir in flour mixture until smooth.
- Add the milk, 1 cup at a time, and stir constantly until the sauce is warm (can add up to 1/4°C more milk as needed to achieve creamy consistency).
- Add grated cheese by handfuls, stirring well after each handful to combine.
- When cheese is melted, add lemon juice and salt and pepper to taste.