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Ingredients
| chicken breasts: 4 breasts |
| soup - cream of chicken: 21 oz |
| water: 1/2 cup |
| swiss cheese: 8 slices |
| bread stuffing mix: 1 cup (crumbled) |
| salted butter: 1/4 cup (melted) |
Swiss Cheese Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Prepare baking dish by spraying with no-stick spray.
- Lay chicken breasts in baking pan.
- Place 2 slices of swiss cheese on each chicken breast.
- Mix together water and soup. Spoon over chicken.
- Sprinkle stuffing mix over chicken and soup.
- Drizzle with melted butter.
- Bake at 350 degrees for 45 minutes.