Close
Tweet
Ingredients
| swiss chard: 1 lb |
| garlic: 4 cloves (minced) |
| onions (chopped): 1 cup |
| olive oil: 2 tsp |
| eggs: 6 (whites) |
| eggs: 2 |
| fresh basil (chopped): 3 Tbl |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| red tomatoes: 1 (sliced) |
Swiss Chard and Tomato Frittata
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
7 serving(s)
Tags
- Chop the chard. In a skillet, sauté the garlic and onions in 1 tablespoon of the oil.
- Add the chard, cover and lower the heat and cook for 10 minutes.
- Remove from heat and drain if juicy.
- In a large bowl, beat the eggs, salt and pepper until blended. Stir in the chard.
- Coat the bottom of a skillet with the remaining oil and return to medium heat.
- When hot, pour egg mixture and arrange tomato slices on top.
- Cover and cook until the edges are firm and the bottom is golden and beginning to brown. Turn frittata over and cook for about 5 more minute until eggs are cooked.
- Serve immediately or at room temperature.