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Ingredients
| oats: 4 cups |
| ground cinnamon: 1 tsp |
| seedless raisins (packed): 1/2 cup |
| almonds (sliced): 1/2 cup |
| dehydrated apricots: 1/2 cup (chopped) |
| dried sunflower seeds: 1/2 cup |
| dates - deglet noor: 4 whole dates (chopped) |
| dried sweetened cranberries: 1/4 cup |
Swiss Breakfast
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Mix all ingredients together.
- The above amount of ingredients will make about 8 servings.
- This can be kept so it's ready for future use.
- For 2 servings bring 2 cups water to a boil.
- Add 1 ¼ cups Swiss Breakfast.
- Turn heat to low and cook uncovered.
- stirring occasionally until water is absorbed, about 7 minutes.
- Cover, and set for about 2 minutes before serving.
- Serve with a touch of low fat milk or unsweetened soy milk.
- or you can just add milk and eat straight away if you don't have time to cook.