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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 1/3 cups |
| baking powder: 2 tsp |
| salt: 3/4 tsp |
| eggs: 3 |
| light whipping cream (fluid): 1 1/4 cups |
| molasses: 2 Tbl |
| vanilla extract: 1 Tbl |
| pumpkin pie spice: 1 1/2 tsp |
Swirled Spice Loaves
Credit: AllRecipes
User rating:
"Pumpkin pie spice and molasses season these two down-home loaves from Nancy Zimmerman. 'The tender marbled slices taste as great as they look,' she write from her home in Cape May Court, New Jersey. 'The lovely loaves sell well at bake sales, too.'"
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Prep Time
20 min -
Cook Time
45 min -
Servings
24 serving(s)
Tags
Directions
- In a bowl, combine the flour, sugar, baking powder and salt. Beat the eggs and cream; stir into dry ingredients just until combined. Remove 1-1/2 cups batter to another bowl; stir in the molasses, vanilla and pumpkin pie spice until blended.
- Spoon a fourth of the molasses batter into each of two greased 8-in. x 4-in. x 2-in. loaf pans. Top each with a fourth of the plain batter. Repeat layers; cut through batter with a knife to swirl.
- Bake at 350 degrees F for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.