Close
Tweet
Ingredients
| all-purpose flour (unsifted): 2 cups |
| powdered sugar (unsifted): 1/2 cup |
| salted butter: 1 cup (chilled) |
| milk chocolate chips: 1 2/3 cups (divided) |
| dried sweetened cranberries: 1 cup |
| eggs: 3 (whites, large) |
| light brown sugar (packed): 1/2 cup |
Swirled Caramel Cranberry Meringue Squares
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
18 min -
Servings
24 serving(s)
Tags
- Heat oven to 350°F.
- Grease a 13x9 inch baking pan.
- Combine flour and powdered sugar in large mixing bowl.
- Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
- Press mixture onto bottom of prepared baking pan. Bake for 8 to 10 minutes or until mixture appears dry.
- Sprinkle 1 cup morsels and 3/4 cup cranberries over hot cookie base.
- Beat egg whites in large mixer bowl until soft peaks form.
- Gradually add brown sugar and beat until stiff peaks form.
- Spoon meringue over morsels and cranberries. Carefully spread to edges.
- Bake for 14 to 18 minutes or until meringue topping is puffed and golden brown.
- While still hot out of oven, sprinkle with remaining morsels and cranberries. Cool completely in pan on wire rack.
- Cut into bars with sharp knife. Dip knife in warm water if it becomes sticky.