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Ingredients
| light corn syrup: 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 2 (whites) |
| salt: 1 dash |
| cream of tartar: 1/4 tsp |
| vanilla extract: 1 tsp |
Swirl Frosting
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Combine corn syrup and sugar in saucepan.
- Place over moderate heat and cook.
- Heat till sugar dissolves and bubbles appear at edge.
- Whip whites, salt and tartar till nearly stiff.
- Pour hot syrup into whites, whipping constantly.
- Add vanilla and whip until frosting stays in soft peaks.