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Ingredients
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| baking powder: 1 tsp |
| salt: 1 tsp |
| baking soda: 1 tsp |
| eggs: 2 (beaten) |
| buttermilk: 2 cups |
| Splenda: 1/4 cup |
| vanilla extract: 2 tsp |
| lemon juice: 1 tsp |
| vegetable oil: 1/8 cup |
| sweetened applesauce: 1/8 cup |
Sweet’n’wheat Pancakes
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- In a mixing bowl, add flour, baking powder, salt, and soda; stir to mix.
- Add in eggs, buttermilk, vanilla, lemon juice, oil, applesauce, and Splenda; mix well.
- Pour batter by ¼ cup spoonfuls onto preheated skillet over medium heat.
- Cook three minutes; flip.
- Continue to cook additional two minutes.