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Ingredients
| margarine (oleo): 1 cup |
| granulated sugar: 2 cups |
| eggs: 3 |
| almond extract: 2 tsp |
| all-purpose flour (unsifted): 4 cups |
| baking powder: 1 Tbl |
| cream of tartar: 1/4 tsp |
| salt: 1/2 tsp |
| red food coloring |
| powdered sugar (unsifted): 1 cup |
| almond extract: 1/2 tsp |
| evaporated milk: 2 tsp |
| evaporated milk: 1 Tbl |
Sweetie Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
7 serving(s)
Tags
- Preheat oven to 350 degrees. Cream margarine and sugar. Add eggs one at a time, mixing after each addition. Add almond extract, flour, baking powder, cream of tartar, and salt. Add a few drops of red food coloring to the dough and swirl through mixture. Do not over mix. Chill dough thoroughly.
- Roll chilled dough into balls and place on greased cookie sheet. Flatten balls slightly. Bake for exactly 10 minutes. While cookies are baking, mix together the glaze ingredients. Glaze cookies while warm.