Close
Tweet
Ingredients
| eggs: 1 |
| salt: 1 dash |
| margarine (oleo): 4 oz |
| granulated sugar: 4 oz |
| self-rising flour: 8 oz |
| 2% milk |
Sweetheart Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Rub the fat into the flour.
- Add sugar, salt and mix with beaten egg to a dough you can handle.
- Cut into 2 halves and roll out.
- Put 1 half on a plate and fill with jam or lemon curd.
- Wet the edges and put the other half on top.
- Trim and bake in a hot oven until golden brown.