Sweeter Than the Devil "deviled" Eggs
Credit: Food.com
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Prep Time
15 min
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Cook Time
5 min
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Servings
12 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Lunch
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Cut eggs in half and scoop yokes into a bowl.
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Combine yokes and remaining ingredients (I use my electric mixer to ensure it is thoroughly blended).
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Scoop yoke mixture into each egg. (I use a frosting bag fill the eggs. You can also put the mixture in a plastic bag, clip a corner, and fill eggs that way.
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Sprinkle with paprika.
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Chill.