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Ingredients
| eggs: 1 |
| 2% milk: 1/2 cup |
| vegetable oil: 1/4 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1/2 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
Sweeter Muffins
Credit: AllRecipes
User rating:
"Got this recipe in Home-Ec class in the late 60's. Goes great with fried chicken."
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Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (205 degrees C).
- Grease muffin cups or use papers. Beat egg with a fork. Stir in milk and oil. Sift four and measure. Add sugar, baking powder and salt. Add egg mixture to flour and stir until flour is moistened. BATTER SHOULD BE LUMPY. DO NOT OVERMIX.
- Fill muffin cups 2/3 full. Bake 20 to 25 minutes until golden brown. Muffins should have rounded and pebbled tops. Serve warm.