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Ingredients
| light brown sugar (packed): 1 cup |
| sweet cream butter: 1/2 cup |
| ground mustard: 1/4 tsp |
| green onions - spring or scallion (chopped): 1/2 cup (diced) |
| pink salmon: 2 fillets |
Sweetened Grilled Salmon
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
7 min -
Servings
4 serving(s)
Tags
- Melt the butter then stir in the brown sugar until dissolved; add the mustard.
- On a heavy sheet of aluminum foil, lay the fish skin side down and glaze with the butter mixture.
- Place the foil on the grill (or in the oven) and cook until done, about 5 to 7 minutes.
- Glaze a second time shortly before finished cooking and sprinkle with the green onions.