Close
Tweet
Ingredients
| carrots: 2 lbs (sliced) |
| salt: 1/4 tsp |
| light brown sugar (packed): 1/2 cup |
| salted butter: 3 Tbl |
| Dijon mustard: 2 Tbl |
| white pepper (ground): 1/4 tsp |
| parsley: 2 Tbl (minced) |
Sweet 'n' Tangy Carrots
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
7 serving(s)
Tags
- Place carrots in large saucepan; sprinkle with salt and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, about 8 minutes. Drain well.
- Return carrots to the pan; add brown sugar, butter, mustard and pepper. Cook and stir over low heat until well coated. Sprinkle with parsley. Serve with a slotted spoon.