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Ingredients
| eggs: 3 |
| onions: 1 (chopped) |
| bread crumbs: 1 1/2 cups |
| salt: 1 tsp |
| ground beef: 2 lbs |
| vegetable oil: 2 Tbl |
| tomato juice: 3 1/2 cups |
| light brown sugar (packed): 1 cup |
| gingersnaps: 10 cookies (finely crushed) |
| distilled vinegar: 1/4 cup |
| salt: 1 tsp |
Sweet 'n Sour Meatballs
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- In a bowl, combine the eggs, onion, bread crumbs and salt.
- Crumble beef over mixture and mix well.
- Shape into 1-1/2" balls.
- In a large skillet, brown meatballs in batches in oil.
- Transfer to a greased 13"x9"x2" baking dish.
- In a saucepan, combine the sauce ingredients.
- Bring to a boil over medium heat, stirring until cookie crumbs are dissolved.
- Pour over meatballs.
- Bake uncovered at 350 degrees for 40-45 minutes or until meat is no longer pink.