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Ingredients
| acorn squash: 1 |
| salted butter: 6 Tbl |
| light brown sugar (packed): 1/4 cup |
| maple syrup: 1/4 cup |
Sweet and Yummy Acorn Squash for Two
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Cut the squash in half. It can be kinda hard, so if you can can't do it, place it in the microwave for about 1 minute and it should soften up enough to cut it.
- Clean out the seeds/yucky stuff and throw it away.
- Divide the ingredients between the two halves and place them inside the dips(You don't even need to melt the butter).
- Place in a shallow baking dish with about 1 inch of water and cook for 30 minutes,(basting the edges every 10 minutes) until the squash is soft and moist.
- Eat the squash with a spoon using the shell of the squash as your dish!
- It's smart to serve each half in a bowl, since they can leak a bit while eating them.