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Ingredients
| apple cider vinegar: 1/3 cup |
| ketchup: 3/4 cup |
| light brown sugar (packed): 1/2 cup |
| liquid smoke: 1 tsp |
| chili-garlic sauce: 1 tsp |
| ground cumin: 1 tsp |
| salt: 1/4 tsp |
Sweet and Tangy BBQ Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Measure all the ingredients into a small saucepan. Heat over a low heat until the sugar is dissolved and the sauce begins to bubble slightly, stirring occasionally. Remove from the heat and cool completely before refrigerating. Store in an airtight container in the refrigerator.