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Ingredients
| unsalted butter: 2 Tbl |
| pecans: 3 cups (halves) |
| light brown sugar (packed): 1/2 cup |
| paprika: 1 tsp |
| chili powder: 2 tsp |
| ground cumin: 1 Tbl |
| apple cider vinegar: 1/4 cup |
| salt |
Sweet and Spicy Pecans
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Preheat oven to 375°F Melt the butter over medium high heat in a large skillet.
- Add the pecans and saute until toasted and brown, about 3 minutes.
- Add the brown sugar and cook, stirring very frequently, until caramelized.
- Stir in the paprika, chili powder and ground cumin.
- Stir to distribute evenly.
- Add the vinegar and cook until all the liquid has evaporated.
- Add salt to taste.
- Spread the pecans on an ungreased cookie sheet and bake in an oven until crisp, about 5 minutes.
- Cool completely on the cookie sheet.
- They will crisp up once as they cool.