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Ingredients
| eggs: 1 (white) |
| water |
| mixed nuts: 1 lb |
| granulated sugar: 1/3 cup |
| salt: 1 Tbl |
| ground cumin: 2 tsp |
| ground coriander: 1 tsp |
| cayenne pepper: 1/2 tsp (to taste) |
Sweet and Spicy Mixed Nuts
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Beat egg white with 1 T. water until frothy. Toss nuts with egg mixture and drain in a colander for about 2 minutes.
- Combine sugar, salt, cumin, coriander and pepper and toss with drained nuts until coated. Spread nuts on a lightly greased baking sheet and bake in a preheated 300-degree oven for 10 minutes.
- Reduce oven to 275-degrees, shift nuts with spatula and bake about 10 minutes more. Watch carefully to make sure they do not burn. Let cool before serving.
- The nuts will stay fresh in an airtight container for up to 5 days.