Sweet and Spicy Egg Salad
Credit: Food.com
User rating:





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Prep Time
1 min
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Cook Time
5 min
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Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Lunch, Low Fat, Easy To Make, Quick
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Remove the shells from the eggs, and cut them into whatever size you would like. I have an egg slicer that I like to use to cut them very fine.
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Put eggs, mustard, and cayenne powder into a bowl together, and mix until the eggs are evenly coated with the condiments.