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Ingredients
| light brown sugar (packed): 1 cup |
| salted butter: 4 Tbl (softened) |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| ground ginger: 1/2 tsp |
| ground cloves: 1/4 tsp |
| black pepper: 1/2 tsp |
| eggs: 1 |
Sweet and Spicy Crunchy Peppernuts (Pfeffernusse)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
7 min -
Servings
20 serving(s)
Tags
- In a mixer mix all ingredients until blended.
- Add water a few drops at a time until mixture forms a ball.
- Knead the dough ball for a few minutes.
- Roll out a walnut sized ball of dough into a long rope of dough (little finger width) Cut pieces of the rope and put on baking sheet.
- Bake at 375 degrees for 6-8 minutes.
- Let cookies cool on sheets.
- Makes dozens of cookies, peanut sized, nice and crunchy.