Sweet and Spicy Chinese Five Spice Roasted Almonds
Credit: Food.com
User rating:
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Prep Time
5 min
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Cook Time
15 min
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Servings
2 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Quick
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Preheat oven to 350 degrees.
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In a large bowl, toss the almonds with the olive oil.
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Spread almonds out on a sheet pan in a single layer. (Keep the mixing bowl handy – you will need it again.)
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While oven heats, mix the spices, salt, and sugar in a small bowl; set aside.
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Bake almonds for 10 minutes.
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Remove pan from oven and carefully pour the hot almonds back into the mixing bowl.
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Sprinkle spices over the nuts and toss well with a spoon.
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Pour the seasoned almonds back onto the sheet pan and return to the oven for 5 minutes.
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Remove from oven and let nuts cool completely on pan.
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Store cooled nuts in a covered container.
