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Ingredients
| white wine vinegar: 3 Tbl |
| honey: 3 Tbl |
| chicken stock: 1 cup |
| bay leaf: 1 (fresh) |
| onions - red: 1/2 onion (chopped) |
| red bell pepper: 1/2 pepper (chopped) |
| yellow mustard seed: 2 tsp |
| ground turmeric: 1/4 tsp |
| brussels sprouts: 2 lbs |
| celery salt: 2 Tbl |
| black pepper |
Sweet and Spicy Brussels Sprouts
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- In a skillet, combine vinegar, honey and stock with a whisk.
- Stir in bay, onion, pepper, mustard seed and turmeric, stir and bring to a boil. Trim the Brussels sprouts and halve them.
- Add to stock mixture and season with celery salt and pepper.
- Cover and reduce heat and simmer 10 minutes, uncover and cook 5 minutes more.